Two cutting edge Bridgend businesses are joining forces to offer local people a unique Christmas experience.

Organised by SUSSED - Porthcawl’s own ethical retailer, an ‘ethical Christmas Feast’ will take place at Coast restaurant, 2-4 Dock street, Porthcawl on Wednesday 10th December (7.30pm for 8pm start).

The event is a collaboration between SUSSED and Coast, one of south Wales’ most highly acclaimed restaurants.

From starter to dessert the menu will feature fairly traded, organic and locally sourced ingredients.

Tickets are fantastic value at £27.50 a head - book early to avoid disappointment as our previous feasts have sold out fast!

To book contact Rebecca at SUSSED on: 01656 783405 or Coast 01656 782025.

Menu

Entrée

Mixed Three Seed Bread Roll with Canapés

Starter Course

Wild Rabbit & Ham Hock Terrine with Beetroot Three Ways & Homemade Brioche

Poached Swansea Bay Mussels in Fair Trade White Wine, Onion, Garlic & Thyme Finished with Welsh Cream

Roast Organic Butternut & Vine Tomato Soup with Baked Fair Trade Honey Croutons

Shooter Course

Fairtrade Apple & Pineapple Iced Shooter

Main Course

Steamed Halibut Fillet with Candied Lemon, Potato & Truffle Puree, Steamed Swansea Cockles, Shellfish Bisque & Crispy Seaweed

Pan Roasted Organic Chicken Breast with Braised Leeks, Roasted Baby Potatoes & Perl Las Blue Cheese Sauce

Creamy Wild Mushrooms with Linguini Pasta & Glazed Tintern Cheese, Green Herb Salad

Dessert Course

Assiette of Chocolate; Warm Chocolate Cake, White Chocolate Icecream, Chocolate Panacotta & Chocolate Sauce

Fair Trade Tea & Lemon Set Custard with Fair Trade Dried Fruit Biscuits

Selection of Welsh Cheeses with Oat Wafers & Frozen Grapes

Fresh Ground Fairtrade Coffee with Homemade Biscotti & Fairtrade Petit Fours